Are pasture raised meats better for you? I once attended a seminar that really made me think for myself on this subject. I just never understood why people bought grass-fed meats. Honestly, most of them may not even know this, they just go with fads and buy what’s in style at the moment.
The seminar talked about how cancer thrives in a stressful environment. Your cells can’t reproduce successfully with your body swarmed by oxidation. The guy was asking us some questions and helping us put two and two together. Animals that are confined are more stressed than ones on a pasture. I remember being in 4-h and taking cows, rabbits, chickens, goats, & more to the fair. Every year it seemed like the rabbit and chicken barns always had an animal dying from becoming over heated.
It never made sense to me because if you were at home would you bring your cow, chicken, or rabbit in the house to cool it down? My Dad would of said “get that bleep out of my house!” I was that kid that brought the animals in often but not from the heat. All the movement of people and other animals, on top of them being in a new place, was stressful. Yes, heat may be a factor, but if they were that confined anyway the heat would be just as hot with all of them in one barn.
This post is really to make you think for yourself. I am not claiming one is better than the other. I am well aware of how hard it is to find pasture to raise many cattle, goats, and more so it’s not always doable. The world has to be fed. I just want you to look and evaluate how behavior would change from a barn to a pasture with a barn.
These are things I never thought about in college and most grass fed buyers buy it because it’s a fad or the animals, “aren’t treated fairly”. I’m a firm believer that they are treated fairly but that it only makes more sense to consume food that isn’t full of oxidation.
This also has to do with frequency of something you’re eating. Higher frequency of people have thriving cells. People with low frequency are people whose bodies are set up to host a disease. When it’s all said and done, you are what you eat.
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