A Look Into the Past…

Einkorn wheat is a type of ancient grain that has been around for thousands of years. It’s the original form of wheat, and it’s different from modern day “dwarf” wheat in many ways. For one thing, einkorn has 14 chromosomes instead of 42 like today’s dwarf varieties. This makes it easier to digest than other types of wheat and leads to fewer health problems.

The enzymes found in einkorn are also beneficial because they break down the gluten and starches in the grain more easily than other types of grains do. If you’re looking for an alternative way to eat healthier or want more energy, try einkorn! You’ll feel better after eating this type of bread because it’s easy on your digestive system and doesn’t cause bloating like other types of bread do. 

Diseases associated with Modern Wheat…

Do you or do you know someone with a gluten intolerance? That is a pretty common thing now days. About everyone is on the Keto diet and wanting to go gluten free which are two very dangerous diets. Believe it or not, I encourage you to do your own research, but your body needs glutens. Quite a few people are already gluten intolerant or have already showed signs and don’t even know it. That has to do with Modern wheat. That is a big one but there are many more Chronic Illnesses and also Disease associated with Modern wheat and other foods.

There is a cited book you can grab that will help you see so much more in depth with Einkorn and what it can do. Check out the book HERE!

Where do I get my einkorn wheat?

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